L-NU Supports SDG2 through its Greening Program

Lyceum-Northwestern University (L-NU) actively contributes to Sustainable Development Goal 2: Zero Hunger through its campus greening program, which strengthens both environmental sustainability and food security within the university community. The institution cultivates a variety of food-bearing plants not only to enhance the campus landscape but also to provide accessible, nutritious food sources for students, faculty, and staff.

Prominent among these are Malunggay (Moringa oleifera) and Papaya (Carica papaya), grown along pathways and fences across the campus. Both plants are recognized for their exceptional nutritional value and reliable year-round yield. Malunggay leaves—readily available throughout the year—may be freely harvested by members of the L-NU community and used as ingredients in healthy, home-cooked meals. During fruiting periods, its young pods also serve as nutritious additions to various dishes. Likewise, green papaya fruits are utilized in everyday Filipino recipes, such as tinolang manok (chicken soup), where papaya and malunggay serve as staple components.

Through this initiative, L-NU fosters a culture of nutrition awareness, supports access to fresh and healthy food, and helps reduce the daily food costs of its constituents. In doing so, the university reinforces its commitment to SDG 2 by promoting food security, improving nutrition, and contributing to sustainable, community-based food systems.